New to Summerlicious? It's Toronto's citywide prix-fixe festival — July 3–19, 2026, three courses at one fixed price. See how it works.

Indian

Ambiyan on Yonge

Name: Ambiyan on Yonge
Address: 1560 Yonge St, Unit 114, Toronto, ON, M4T 2S9, CA
Telephone: 416-792-5656
Price range: $34 lunch / $45 dinner
Rating: 4.3

4.3★ · 618 Google reviews$34 lunch / $45 dinnerMidtown♿ AccessibleVEGGF

1560 Yonge St, Unit 114, Toronto M4T 2S9

Ambiyan is known for its fresh take on authentic, contemporary Indian cuisine with an emphasis on organic and locally sourced produce and meats.

Website Directions

Prefer to call? 416-792-5656

Photo: Ambiyan On Yonge via Google

The menu

Summerlicious prix-fixe · July 3–19, 2026

$34 · three courses

First course · choice of 3

Vegetable Samosas

Triangular stuffed pastry paired with chutney

VEG — local: Made in-house with locally sourced ingredients where available.

Gobi Pataka

Crispy cauliflower florets tossed in bold Indian spices, lightly fried to perfection

VEG · VGN · GF — local: Made in-house with locally sourced ingredients where available.

Lamb Kebab

Tandoor-grilled lamb kebabs infused with aromatic Indian spices

GF — local: Made in-house with locally sourced ingredients where available.

Mains · choice of 3

Butter Chicken

Tender chicken simmered in a rich, creamy tomato butter sauce with traditional Indian spices

GF — local: Made in-house with locally sourced ingredients where available.

Saag Paneer

Fresh cottage cheese cooked in a creamy spinach gravy with garlic, ginger, and Indian spices

Lamb Rogan Josh

Slow-cooked lamb curry prepared with aromatic Kashmiri spices and a flavourful gravy

GF — local: Made in-house with locally sourced ingredients where available.

Mains served with choice of naan or rice

Dessert · choice of 3

Gulab Jamun

Soft milk dumplings soaked in warm cardamom-infused sugar syrup

VEG — local: Made in-house with locally sourced ingredients where available.

Rasmalai

Delicate cottage cheese patties served in sweetened creamy milk flavoured with cardamom and saffron

VEG — local: Made in-house with locally sourced ingredients where available.

Mango Kulfi

Traditional Indian mango ice cream made with slow-cooked creamy milk and sweet mango flavour

VEG · GF

$45 · three courses

First course · choice of 4

Chicken Tikka

Tender chicken marinated in yogurt and traditional spices, then roasted in the tandoor

GF — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Spinach Pakora

Crispy spinach fritters lightly battered with chickpea flour and Indian spices

VEG · VGN · GF — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Paneer Tikka

Cottage cheese cubes marinated in aromatic spices and grilled in the tandoor

VEG · GF — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Brie Cheese Pakora

Creamy brie cheese coated in a lightly spiced chickpea batter and fried until golden and crispy, served warm for a rich and indulgent bite

VEG — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Mains · choice of 8

Chicken Tikka Masala

Tandoori chicken cooked in a creamy tomato-based curry with flavourful spices

GF — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Lamb Vindaloo

Spicy lamb curry prepared with tangy vinegar, garlic, and traditional Indian spices

GF — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Butter Chicken

Tender chicken simmered in a rich, creamy tomato butter sauce with traditional Indian spices

GF — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Beef Chettinad

South Indian-style beef curry cooked with roasted spices, curry leaves, and coconut flavours

GF — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Bhindi

Fresh okra sautéed with onions, tomatoes, and traditional Indian spices

VEG · VGN · GF — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Navratan Korma

Mixed vegetables and nuts cooked in a mildly spiced creamy sauce

VEG · GF — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Dal Makhni

Slow-cooked black lentils and kidney beans simmered in a rich buttery cream sauce

VEG · GF — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Saag Lamb

Tender lamb cooked in a flavourful spinach gravy with garlic, ginger, and aromatic spices

VGN · GF — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Mains served with choice of naan or basmati rice

Dessert · choice of 3

Pistachio Kulfi

Traditional Indian frozen dessert made with slow-cooked milk and blended pistachios for a rich, nutty flavour

VEG · GF

Chocolate Truffle Cake

Decadent layered chocolate cake with a smooth, rich truffle ganache finish

Gulab Jamun

Soft milk dumplings soaked in warm cardamom-infused sugar syrup

VEG — local: Yes — made fresh in-house using locally sourced ingredients whenever possible.

Quick question

Would you subscribe to Ambiyan on Yonge?

Imagine Ambiyan on Yonge offered this menu as a weekly subscription — same food, delivered or ready for pickup on repeat. Would you sign up?

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If you like Ambiyan on Yonge…

Ambiyan on Yonge

Summerlicious prix-fixe · July 3–19, 2026

First course · choice of 3

Mains · choice of 3

Dessert · choice of 3

First course · choice of 4

Mains · choice of 8

Dessert · choice of 3

Would you subscribe to Ambiyan on Yonge?

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