New to Summerlicious? It's Toronto's citywide prix-fixe festival — July 3–19, 2026, three courses at one fixed price. See how it works.

Indian

Chefs of Pauri Khal

Name: Chefs of Pauri Khal
Address: 1522 Bayview Ave, Toronto, ON, M4G 3B4, CA
Telephone: 416-489-4899
Price range: $27 lunch / $35 dinner
Rating: 5.0

5.0★ · 28 Google reviews$27 lunch / $35 dinnerMidtown♿ AccessibleVEGGF

1522 Bayview Ave, Toronto M4G 3B4

Founded by Chef Virender, Chefs of Pauri Khal is a tribute to the culinary maestros of Pauri Khal, a serene town in India. Every dish carries the soul of Chef's heritage and the heart of a his lifelong dream.

Reserve lunch · OpenTable Reserve dinner · OpenTable Website Instagram Directions

Dining room or dish at Chefs of Pauri Khal

The menu

Summerlicious prix-fixe · July 3–19, 2026

$27 · three courses

First course · choice of 5

Samosa

Crispy, golden-fried pastries filled with spiced potatoes, green peas, and cumin seeds, served with tamarind chutney

VEG · VGN

Onion Bhaji

Onion fritters delicately battered with Indian herbs and spices, served with tamarind chutney

VEG · VGN · GF

Zafrani Paneer Tikka

Soft cubes of cottage cheese, gently spiced with saffron and roasted in the tandoor for a melt-in-your-mouth experience

VEG · GF — local: Dairy Max

Chowk Tikki Chaat

Crispy potato patties topped with spiced chickpeas, yogurt, tangy tamarind chutney, and fresh herbs

VEG · GF

Chicken Breast Pakora

Tender chicken breast pieces battered and fried to a crisp, served with tamarind chutney

Served with salad

Mains · choice of 7

Butter Chicken

Tender chicken cubes prepared with light cream, tomato and fenugreek

Eggplant Bharta

Fire-roasted eggplant with tomato, ginger and green peas with a smoky flavour

VEG · VGN · GF

Lamb Rogan Josh

Pot roasted lamb with a spicy tomato braise, finished in a fragrant and most satisfying curry

Aloo Gobi

Florets of cauliflower prepared with onions, potatoes, tomatoes and spices

VEG · VGN · GF

Prawn Malai Curry

Tender prawns simmered in a rich, creamy coconut milk sauce infused with aromatic spices, ginger, garlic and a hint of green chilli

Shahi Paneer

Soft paneer cubes in a rich gravy made with cream, cashews, garam masala and aromatic spices

VEG · GF — local: Dairy Max

Chicken Tikka Masala

Tender chicken tikka simmered in a rich, creamy tomato curry finished with butter, cream and aromatic spices

Served with saffron rice and choice of naan bread

Dessert · choice of 3

Rice Pudding

A creamy, aromatic dessert made with tender rice, infused with the exotic flavours of saffron, and sweetened to perfection

VEG · GF

Gulab Jamun

Soft milk-solid sweets, deep-fried and soaked in a sweet, cardamom-flavoured syrup, served warm

VEG

Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa

VEG

$35 · three courses

First course · choice of 5

Cauliflower Tandoori

Cauliflower florets, marinated in aromatic tandoori spices and roasted to perfection

VEG · GF

Vegetable Pakora

Mixed seasonal vegetable fritters seasoned with aromatic spices, served with tamarind chutney

VEG · VGN · GF

Fried Prawns

Crispy golden prawns lightly seasoned and deep-fried, served hot with a tangy dipping sauce

Lamb Chops

Rack of lamb, seasoned with cumin, coriander and black pepper, finished perfectly in the tandoor

Chicken Tikka

Chicken flavoured with fresh green herbs – mint, coriander leaves and crushed black pepper

Served with salad

Mains · choice of 8

Chicken Tikka Lababdar

Tender chicken tikka in a creamy, spiced tomato gravy, topped with cream and coriander

Palak Paneer

Creamy baby spinach sautéed and braised with cottage cheese

VEG · GF — local: Dairy Max

Lamb Saag

Tender lamb slow-cooked with creamy baby spinach, ginger, garlic and aromatic spices in a rich traditional curry

Daal Maharani

A velvety smooth combination of whole black lentils, slow-cooked overnight with spices and butter

VEG · GF

Goa Fish Curry

Fillet of tilapia simmered in a delicate coconut-and-onion gravy, infused with subtle spices

Paneer Tikka Masala

Tender cubes of marinated cottage cheese grilled to perfection and cooked in a creamy, spiced tomato gravy, enhanced with vibrant green and red bell peppers

VEG · GF — local: Dairy Max

Chicken Korma

Tender chicken simmered in a rich, creamy sauce made with yogurt, cashews and aromatic spices, mildly spiced with hints of cardamom and cinnamon

Eggplant Bharta

Fire-roasted eggplant with tomato, ginger and green peas with a smoky flavour

VEG · VGN · GF

Served with saffron rice and choice of naan bread

Dessert · choice of 5

Ras Malai

Soft cottage cheese patties soaked in sweetened, cardamom-infused milk, garnished with pistachios

VEG

Shahi Tukda

Fried bread soaked in sugar syrup, topped with rich rabri (a thickened, sweetened milk) and garnished with nuts

VEG

Gulab Jamun

Soft milk-solid sweets, deep-fried and soaked in a sweet, cardamom-flavoured syrup, served warm

VEG

Rice Pudding

A creamy, aromatic dessert made with tender rice, infused with the exotic flavours of saffron, and sweetened to perfection

VEG · GF

Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa

VEG

Quick question

Would you subscribe to Chefs of Pauri Khal?

Imagine Chefs of Pauri Khal offered this menu as a weekly subscription — same food, delivered or ready for pickup on repeat. Would you sign up?

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If you like Chefs of Pauri Khal…

Chefs of Pauri Khal

Summerlicious prix-fixe · July 3–19, 2026

First course · choice of 5

Mains · choice of 7

Dessert · choice of 3

First course · choice of 5

Mains · choice of 8

Dessert · choice of 5

Would you subscribe to Chefs of Pauri Khal?

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