Canadian

Joni Restaurant

4 Avenue Rd, Toronto M5R 2E8

Rooted in the farm-to-table philosophy, Joni Restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Executive Chef Jonathan Williams. Honouring the richness of our region, dishes are crafted from locally sourced, sustainable ingredients, featuring the freshest produce, meats, and seafood—all prepared in-house. Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavour combinations that reflect a deep connection to the land. Each plate is a harmonious blend of simplicity and sophistication, created using contemporary techniques that honour the integrity of every ingredient and draw inspiration from diverse culinary traditions. The ambience is equally inviting, with warm and attentive service that complements the elevated dining experience.