Kiin

green papaya, chayote, poached shrimp, cherry tomato, yard long beans, bird’s eye chilli, fish sauce, lime, dried shrimp, crushed peanuts, coconut sugar (vegan upon request)

Chor Muang | Thai Jasmine Flower Dumpling steamed Thai flower dumpling with a roasted peanut, pickled radish, toasted coconut, Thai garlic, white peppercorn, and cilantro filling, topped with fried garlic and red chilli (vegan upon request) Tawd Mun Kung | Deep-Fried Shrimp Fritter deep-fried shrimp fritter with tiger shrimp, housemade red curry paste, and yard long beans with a sweet chilli sauce gel (vegan or gluten-free upon request) Thoong Thong | Golden Bag Dumpling deep-fried golden dumpling with chicken & shrimp filling, served with a sweet and spicy chilli sauce

snow crab in a chilled consommé infused with Thai holy basil, lemongrass, magrud lime leaf, and galangal, with cherry tomato and pickled chilli pearls (vegan upon request)

fresh housemade egg noodles, seared scallop, housemade curry sauce, pickled mustard greens, shallots, fried garlic, crispy fried egg noodles, housemade chilli oil (vegetarian upon request)

cornish hen breast, green curry sauce, bamboo shoots, zucchini, chilli, coriander, magrud lime leaf, Thai basil, lotus root; served with steamed jasmine rice

deep-fried tofu, housemade vegan chuchee curry paste, beet-infused kohlrabi, tapioca chips, pea tendrils; served with steamed jasmine rice

rhubarb-chilli salted meringue, rhubarb jam, tamarind caramel, pineapple, coconut chips (vegan upon request)

salted cream cheese pearls, dark chocolate (gluten-free upon request)

fresh mango, pandan sticky rice, coconut sauce