New to Summerlicious? It's Toronto's citywide prix-fixe festival — July 3–19, 2026, three courses at one fixed price. See how it works.

Asian · Thai

PAI Uptown

Name: PAI Uptown
Address: 2335 Yonge St, Toronto, ON, M4P 2C8, CA
Telephone: 647-946-5226
Price range: $34 lunch / $45 dinner
Rating: 4.4

4.4★ · 3,384 Google reviews$34 lunch / $45 dinnerMidtown♿ AccessibleVEGVGNGF

2335 Yonge St, Toronto M4P 2C8

PAI brings the magic of northern Thailand to Toronto with Chef Nuit Regular’s authentic northern Thai cuisine and a warm, inviting atmosphere. The winner of Toronto Star’s and NOW Magazine’s Readers’ Choice Awards for Best Thai Restaurant in Toronto, PAI has also been recognized by the government of Thailand with the prestigious Thai SELECT Signature designation for its authenticity and quality.

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Prefer to call? 647-946-5226

The menu

Summerlicious prix-fixe · July 3–19, 2026

$34 · three courses

First course · choice of 4

Mango Slaw

Julienned sweet mango, baby green Thai mango, carrot, red cabbage, pickled red onion, sawtooth coriander, Thai garlic, coconut sugar, fish sauce, tamarind paste, lime juice, and roasted peanuts (vegan option available)

VEG · VGN · GF

Starter Tom Yum

Savoury, spicy, and sour soup with shrimp, lemongrass, sawtooth coriander, shallots, mushrooms, tomatoes, and green onions (vegan available upon request)

VEG · VGN · GF

Garlic Shrimp

Six deep-fried, breaded black tiger garlic shrimp served with a sweet tamarind sauce

Garlic Tofu

Deep-fried tofu bites served with house-made sweet chilli-garlic sauce

VEG · VGN

Mains · choice of 4

Chef Nuit Pad Thai

Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with bean sprouts, tofu, egg, chives, and house-roasted peanuts - choice of chicken or vegan (gluten free available upon request)

VEG · VGN · GF

Pad Gra Prow

Holy basil stir-fry with red bell pepper and onion, served on steamed jasmine rice and topped with a Thai-style fried egg, with nam prik nam pla sauce on the side - choice of ground pork or vegan (gluten free available upon request)

VEG · VGN · GF

Khao Soi

Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander, and green onions - choice of braised beef or vegan, served with rice noodles (gluten free available upon request)

VEG · VGN · GF

Pad Cha Hett

Shimeji mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, served on a bed of Thai riceberry

VEG · VGN

Dessert · choice of 3

Gelato

A scoop of Thai iced tea gelato (contains dairy) or coconut-pandan gelato (vegan)

VEG · VGN · GF

Mango Cream Cake

Fresh mango, sponge cake, whipped cream

VEG

Ruam Mit

Shaved ice with pineapple, papaya, guava, coconut jelly, toddy palm seed, jackfruit, and basil seed, topped with Hale's Blue Boy sala syrup and condensed milk

VEG · GF

$45 · three courses

First course · choice of 4

Grabong

Freshly shredded buttercup squash fritters lightly coated in red curry paste batter, deep-fried and served with a sweet garlic tamarind dip (contains gluten, eggs & peanuts)

VEG

Laab

House-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, shrimp paste, and fennel, served with lettuce leaves and sticky rice - choice of ground pork or vegan (plant-based protein, no shrimp paste)

VEG · VGN · GF

Garlic Shrimp

Six deep-fried, breaded black tiger garlic shrimp served with a sweet tamarind sauce

Garlic Tofu

Deep-fried tofu bites served with house-made sweet chilli-garlic sauce

VEG · VGN

Mains · choice of 5

Chef Nuit Pad Thai

VEG · VGN · GF

Pad Gra Prow

Holy basil stir-fry with red bell pepper and onion, served on steamed jasmine rice and topped with a Thai-style fried egg, nam prik nam pla sauce on the side - choice of ground pork or vegan (gluten free available upon request)

VEG · VGN · GF

Khao Soi

VEG · VGN · GF

Panang Curry

Thick panang curry sauce with magrud lime leaves, Thai basil, red bell peppers, and coconut milk, served with steamed jasmine rice - choice of chicken or vegan

VEG · VGN · GF

Pad Cha Hett

Shimeji mushroom stir-fry with a house-made red chilli paste, snow peas, bamboo shoots, Thai basil leaves, wild ginger, and peppercorn, served on a bed of Thai riceberry

VEG · VGN

Dessert · choice of 3

Gelato

A scoop of Thai iced tea gelato (contains dairy) or coconut-pandan gelato (vegan)

VEG · VGN · GF

Mango Cream Cake

Fresh mango, sponge cake, whipped cream

VEG

Ruam Mit

Shaved ice with pineapple, papaya, guava, coconut jelly, toddy palm seed, jackfruit, and basil seed, topped with Hale's Blue Boy sala syrup and condensed milk

VEG · GF

Quick question

Would you subscribe to PAI Uptown?

Imagine PAI Uptown offered this menu as a weekly subscription — same food, delivered or ready for pickup on repeat. Would you sign up?

Keep browsing

If you like PAI Uptown…

PAI Uptown

Summerlicious prix-fixe · July 3–19, 2026

First course · choice of 4

Mains · choice of 4

Dessert · choice of 3

First course · choice of 4

Mains · choice of 5

Dessert · choice of 3

Would you subscribe to PAI Uptown?

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