Que Rico Tapas Bar

Calamari, tilapia & shrimp in fresh citrus juice with sweet habanero peppers, onion & cilantro, served with steam-spiced yam, Peruvian corn & roasted corn-nuts

A choice of Colombian (beef) or Ecuadorian (cheese) empanada

Choice of: birria (beef), chicken or seasonal mixed vegetables served on soft corn tortillas, topped with pico de gallo, guacamole & cilantro or pastor (pork) mixed with pineapple served on corn tortillas, topped with cilantro & onions, or fried fish strips served on corn tortillas, topped with coleslaw mix & chipotle mayo

Deboned chicken topped with chipotle au jus, served with herbed roasted potatoes, seasonal vegetables & rice

Flat iron steak topped with chimichurri, served with sunny-side up fried egg, Ecuadorian curtido, rice & fries

A mix of calamari, shrimp, fish, mussels, chicken & Spanish chorizo cooked in saffron-infused sofrito rice and finished with Spanish sherry

Eggplant layered with sauteed mushrooms, zucchini, peppers, sofrito and a mix of mozzarella & feta cheese, served with congri rice & pico de gallo

Traditional bread pudding with a caramelized exterior and rich, moist, dense interior mixed with guava jam

Sponge-cake soaked in sweet milk sauce

Churros with choice of dulce de leche, chocolate, or strawberry sauce