New to Summerlicious? It's Toronto's citywide prix-fixe festival — July 3–19, 2026, three courses at one fixed price. See how it works.

Greek · Mediterranean · Seafood

Soula's Modern Greek Cuisine

Name: Soula's Modern Greek Cuisine
Address: 500A Danforth Ave, Toronto, ON, M4K 1P6, CA
Telephone: 416-778-0500
Price range: $27 lunch / $35 dinner
Rating: 4.4

4.4★ · 1,505 Google reviews$27 lunch / $35 dinnerDanforth/Greektown, DowntownVEGGF

500A Danforth Ave, Toronto M4K 1P6

Located in the heart of Greektown, family-owned and operated, Soula's has its roots in Greece and its soul in the delicious comforting dishes that make Greek cuisine so universally loved. The food is made using only the freshest and highest quality ingredients including seafood, produce, and the best hand selected cuts of meat, brought in daily, prepared from family recipes with a modern twist.

Reserve lunch · OpenTable Reserve dinner · OpenTable Website Instagram Directions

Dining room or dish at Soula's Modern Greek Cuisine

The menu

Summerlicious prix-fixe · July 3–19, 2026

$27 · three courses

First course · choice of 5

Sesame Baked Feta

Creamy feta wrapped in crispy phyllo, finished with a drizzle of raw honey and sesame seeds

VEG

Kolokithokeftedes

Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs

VEG

Keftedes Arni (Lamb Meatballs)

Seasoned ground lamb infused with the aroma of fresh mint, garlic, and oregano

Trilogy of Spreads

Taramosalata, hummus, and tirokafteri served with garlicky pita bread

Chickpea Salad

A salad full of fresh vegetables like cucumbers, sweet yellow and red peppers, cherry tomatoes, onions, and pitted black olives in a lemon and olive oil dressing

VEG · VGN · GF

Mains · choice of 5

Chicken Souvlaki

Tender cuts of grilled chicken breast served with lemon potatoes, basmati rice, Greek salad, and tzatziki

Exohiko (Rosemary Chicken or Lamb Pie)

Slowly stewed with onions and mushrooms in a feta and rosemary sauce, wrapped in phyllo pastry, served with mixed greens, lemon roasted potatoes, and tzatziki

Yellowfin Sole

Pan seared in a white wine, lemon dill cream sauce, served over garlic mashed potatoes and seasonal vegetables

GF — local: Diana's Seafood

Bifteki Olymbou

Lean ground beef with traditional spices, served with fries and mixed greens in a balsamic vinaigrette

local: Mister Greek Meat Market

Eggplant and Portobello Pasta

Penne pasta with portobello mushroom cups, peeled diced eggplant, chickpeas, and vegan parmesan cheese

VEG · VGN · GF — local: Empire Foods

Dessert · choice of 3

Ravani

A traditional Greek cake with honey syrup and a sprinkle of almonds

VEG

Karidopita

Moist and flavourful honey walnut cake with a hint of cinnamon

VEG

Flourless Belgian Chocolate Torte

A rich dense homemade chocolate mousse

VEG · GF

$35 · three courses

First course · choice of 6

Spetsofai

Orange sausage and red peppers cooked in a hearty tomato sauce with spices

GF — local: Mr Greek Meat Market

Garides Saganaki

Shrimp sautéed in garlic herb butter, with peppers and onions in a feta cheese tomato sauce

Keftedes Arni (Lamb Meatballs)

Seasoned ground lamb infused with the aroma of fresh mint, garlic and oregano

Kolokithokeftedes

Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs

VEG

Sesame Baked Feta

Creamy feta wrapped in crispy phyllo, finished with a drizzle of raw honey and sesame seeds

VEG

Chickpea Salad

A salad full of fresh vegetables like cucumbers, sweet yellow and red peppers, cherry tomatoes, onions, and pitted black olives in a lemon and olive oil dressing

VEG · VGN · GF

Mains · choice of 6

Ontario Pork Chop

Fresh Ontario pork in a traditional Greek marinade of olive oil, lemon and oregano, served with mixed greens, lemon roasted potatoes, and garlic roasted carrots

GF — local: Mr Greek Meat Market

Chicken Souvlaki

Tender cuts of grilled chicken served with lemon potatoes, basmati rice, Greek salad, and tzatziki

Atlantic Salmon

Finished with a white wine, lemon dill and garlic butter sauce, served over garlic mashed potatoes, garlic roasted carrots, and sautéed swiss chard

GF — local: Diana's Seafood

Eggplant and Portobello Pasta

Penne pasta with portobello mushroom cups, peeled diced eggplant, chickpeas, and vegan parmesan cheese

VEG · VGN · GF — local: Empire Foods

Exohiko (Rosemary Lamb or Chicken Pie)

Slowly stewed with onions and mushrooms in a feta and rosemary sauce, wrapped in phyllo pastry, and served with mixed greens, lemon roasted potatoes, and tzatziki

Arni Yiouvetsi (Lamb Shank)

Slow cooked with Mediterranean herbs and savoury vegetables, served over monastiri orzo pasta in a tomato sauce

Dessert · choice of 4

Ravani

A traditional Greek cake with honey syrup and a sprinkle of almonds

VEG

Karidopita

Moist and flavourful honey walnut cake with a hint of cinnamon

VEG

Greek Ekmek Kataifi

Layers of syrupy shredded phyllo pastry, one layer of custard cream, and a layer of airy whipped cream, finished with pistachios

VEG

Flourless Belgian Chocolate Torte

A rich, dense homemade chocolate mousse

VEG · GF

Quick question

Would you subscribe to Soula's Modern Greek Cuisine?

Imagine Soula's Modern Greek Cuisine offered this menu as a weekly subscription — same food, delivered or ready for pickup on repeat. Would you sign up?

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Soula's Modern Greek Cuisine

Summerlicious prix-fixe · July 3–19, 2026

First course · choice of 5

Mains · choice of 5

Dessert · choice of 3

First course · choice of 6

Mains · choice of 6

Dessert · choice of 4

Would you subscribe to Soula's Modern Greek Cuisine?

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