Wang Lang

Crispy fried baby shrimp with aromatic kaffir lime leaves, served with tangy-sweet vinegar dipping sauce

Grilled beef skewers, marinated in a blend of Thai herbs and spices with a spicy jaew sauce

Fried puffy tofu served with sweet chilli tamarind sauce, topped with crushed peanuts

Golden-fried parcels combining succulent real crab meat, plump shrimp, tender chicken, and savoury pork - all wrapped in a delicate bean curd skin and crisped to perfection, served with a tangy house-made dipping sauce for a balance of sweet and savoury

Stir-fried rice noodles with egg, crushed peanuts, bean sprouts, onion, chives, and banana blossom, tossed in sweet and tangy tamarind sauce - choice of chicken, beef, tofu, shrimp, or vegan

Wok-fired with aromatic Thai holy basil, fresh chilis, garlic, and a crispy fried egg, served over steamed jasmine rice - choice of minced pork or minced chicken

Coconut-based broth with tender chicken and chewy egg noodles, topped with crunchy fried noodles, tangy pickled cabbage, and red onions - choice of chicken drumstick or beef

Wok-seared morning glory tossed with garlic, chilis, and savoury soybean paste

Grilled coconut rice cake topped with mango sticky rice

Butterfly pea coconut ice cream loaded with jackfruit, toddy palm, and roasted peanuts, served with palm sugar syrup

Taro ice cream mixed with black glutinous rice, topped with roasted coconut

Pomelo salad with juicy citrus, crispy baby shrimp, red onion, chili, toasted coconut, and roasted peanuts, tossed in a tangy-sweet dressing

Crispy fried baby shrimp with aromatic kaffir lime leaves, served with tangy-sweet vinegar dipping sauce

Grilled beef skewers, marinated in a blend of Thai herbs and spices with a spicy jaew sauce

Fried puffy tofu served with sweet chili tamarind sauce, topped with crushed peanuts

Golden-fried parcels combining succulent real crab meat, plump shrimp, tender chicken, and savoury pork - all wrapped in a delicate bean curd skin and crisped to perfection, served with a tangy house-made dipping sauce for a balance of sweet and savoury

A rich broth originating from from Ayuthaya, Thailand; served with Zabuton wagyu, Japanese potato noodles, bean sprouts, basil, garlic oil, Chinese broccoli, and beef balls

Authentic roasted duck red curry with juicy, tender roasted duck in a rich, aromatic red curry, complemented by the vibrant sweetness of pineapple, cherry tomatoes, and fresh Thai basil, served with steamed rice

Wok-fired with aromatic Thai holy basil, fresh chilis, garlic, and a crispy fried egg, served over steamed jasmine rice - choice of minced pork, minced chicken, or squid

Thai green curry with chicken, bamboo shoot, and baby eggplant, served with steamed rice - choice of chicken, beef, shrimp, or vegan

Wok-seared morning glory tossed with garlic, chilis, and savoury soybean paste

Grilled coconut rice cake topped with mango sticky rice

Butterfly pea coconut ice cream with jackfruit, toddy palm, and roasted peanuts, served with palm sugar syrup

Taro ice cream mixed with black glutinous rice, topped with roasted coconut